Ingredients
ADVERTISEMENT
How to prepare buttered rice
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Recommended articles
1/3 cup butter
1/2 medium yellow onion, finely diced
1 1/2 cups long grain white rice
ADVERTISEMENT
Salt to taste
2-3 bay leaves
READ ALSO
ADVERTISEMENT
Method
Melt butter over medium heat in large saucepan. Add in onion and sauté gently for 5-6 minutes.
Stir in rice grains to coat in butter. Add bay leaves.
ADVERTISEMENT
Cover, bring to boil, then reduce heat to low and cook 5 minutes.
Turn heat off rice, but keep on hot burner for 10 minutes to steam and prevent scorching.
Fluff rice with fork, remove bay leaves and serve as desired.
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
Irene Logan marries in a colourful ceremony
Dr. Apenteng writes: All you need to know about kidney disease and health consequences
10 creative ways to ask for money from your boyfriend if you're shy
How to make date syrup at home to replace sugar and honey
6 things that happen when you drink something cold on an empty stomach
Here are 6 reasons your girlfriend randomly starts fighting with you
These 6 reasons are why you are always the side chick in every relationship
Unmasking the fake Mr Beast Casino App
