Recipe
Recipe for mataha
Creativity at its best in the Kenyan Coast
Recipes and Steps for making mataha in Kenya
Cooking time
45 minutes
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Recipe Category
Dinner
Recipe Cuisine
Kenyan
Cooking method
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Simmering and Mashing
Recipe Ingredients
- 1 pound dried maize (corn)
- ½ pound dried red beans
- 5 potatoes
- 10 pumpkin leaves (or spinach), coarsely chopped
- Salt
Recipe Instructions
Recipe Ingredients
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- 4 medium tomatoes, sliced
- fresh squeezed lime or lemon juice
Recipe Instructions
About Mataha
Reviewer Rating
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3 out of 5
References
marymunene.com
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