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If youre a foodie in Nairobi with a loyalty to chicken then youve probably passed through Diamond Plaza for their Tandoori.
It's delish!
Just the presentation of the meal, the yellowish coloring of the chicken will have you salivating. One of the most common sentences that accompany the very many compliments that awarded by their patrons is, “how do you prepare the chicken?”
If this is news to you then congratulations, your life is about to change. Take a trip down Parklands and find this underrated paradise and find out what you’re missing, then try out this recipe for a homemade version of this sumptuous indian meal.
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Ingredients
8 large Chicken pieces with skin (2 pieces breast, 2 pieces of thighs, a couple of wings)
Oil, to baste
For the marinade:
Instructions
Tips: