Goat meat is meant to be soft and tender. When roasted, it may lose the moisture and toughen up, that is why this recipe is such a great idea. The secret is in the amount of heat you cook it on and what you use for marinating.
Goat meat roasted on slow heat has enough time to let all the spices sink in. So as not to lose the taste of the meat, it’s better to keep the marinating to a minimum with garlic and rosemary as your main sources of flavor.
This is what you need:
1 leg of goat
4 tablespoons of finely chopped garlic
4 sprigs of rosemary
1 teaspoon salt
½ cup olive oil
1 onion, finely chopped
½ bottle white wine
4-6 medium potatoes, cut in quarters
What your favourite goat meat recipe?