NYC's trendiest chicken chain is testing a new chicken sandwich to rival Popeyes', and it completely destroys its competition

David Chang's fast-food joint has been selling a dark meat version since 2015 . As the fried chicken sandwich wars rage on, Fuku re-entered the competition with the alternate meat option and something called Fuku mayo a mixture of mayonnaise and kimchi.
A Fuku representative told Business Insider that the team, led by Chef Stephanie Abrams, has been working on perfecting this recipe for more than a year. The new recipe is inspired by the original, which features a dark meat chicken thigh brined in habanero puree.
With Popeyes currently on top of the chicken sandwich food chain , we decided to pit it against this fancy newcomer.
Popeyes' classic chicken sandwich is half the price of Fuku's at $3.99 and $8.50 respectively, but if you're looking for a quality sandwich more than you're looking for a cheap snack, Fuku's is well worth the extra $4.
If not, Popeyes is a fine option that would leave you feeling full, regardless.
Fuku has been consistently selling out of its 50 white meat sandwiches per day during the trial week. If the trial period goes well, the chain may add it to the menu in its Rockefeller Center location set to open in 2020.
Here's the breakdown of this fried chicken sandwich showdown.
Visit Business Insider's homepage for more stories.

There are three Fuku restaurants in Manhattan and more outposts dotted around the US, but the white meat spicy fried chicken sandwich trial was happening only at the Wall Street location from December 9 through 13.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

Being a fried chicken sandwich connoisseur myself, I had to go try it. I decided to pit it against the trendy, reigning fast-food sandwich champ: the Popeyes classic fried chicken sandwich.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

Source: Business Insider

My Fuku sandwich cost $8.50 while my Popeyes classic fried chicken sandwich cost $3.99.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

Both sandwiches came in partially-foil packets ...

BusinessInsider USA Images

Rachel Askinasi/Business Insider

... but the Fuku packet had a paper layer on the inside and foil on the outside, while Popeyes was the reverse.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

When I took the Popeyes sandwich out of the packet, it was noticeably soggier than the Fuku sandwich. I saw that the heat had created condensation on the inside of the bag, which may have caused some problems for the sandwich.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

At first glance, both sandwiches looked like they were deliciously overflowing with fried chicken. Fukus definitely had more chicken that was hanging off the bun, but Popeyes was still pretty well-stuffed.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

The sheer size of the Fuku sandwich was shocking in the best way.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

There was almost as much chicken hanging off the potato bun as there was between it.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

Popeyes sandwich had some chicken peeking out of the boundaries of its brioche bun, too, but not nearly as much. That wasnt necessarily a bad thing, though.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

Fukus sandwich comes with a double dose of a sauce the restaurant has dubbed Fuku mayo a combination of mayonnaise and kimchi. Both sides of the Popeyes bun are slathered in classic mayo.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

The Fuku mayo was the better sauce by far. It had a sweet heat to it that nestled itself into all the nooks, crannies, and folds of the chickens layer of batter.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

Both sandwiches had a bed of pickles placed underneath the chicken. The Fuku sandwich had three crinkle-cut pickle chips placed in a triangle formation. This ensured a taste of pickle in every bite.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

There were two slightly thicker, even-cut pickle chips on the Popeyes sandwich. The placement looked a little less meticulous than Fuku, and there were parts of the bun that were missing that acidic crunch.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

Then it was time to put the full flavors to the test. On first-bite of the Fuku sandwich, I got a mouthful of crunchy breading no chicken.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

It was a little frustrating for some bites to be exclusively crunch, but the breading was so flavorful and held its texture so well that these chicken-less bites didnt ruin the sandwich for me.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

When I finally did get to the chicken, I was thoroughly impressed. The meat was thick, juicy, and steaming hot.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

Each bite of between-the-bun chicken was perfectly complimented by the subtle heat of the Fuku mayo and acidic pickles, and it was all wrapped so lovingly together by the tasty potato bun.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

When I first bit into the Popeyes sandwich, I got a well-balanced bite of pickle, mayo, chicken, breading, and bun. But, the breading wasnt crunchy.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

The chicken was warm, but the buttermilk coating was mushy within seconds of the cashier handing me the bag.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

Another disappointing thing I noticed about the Popeyes sandwich is that there was little to no actual flavor. The Buttermilk was just kind of there and the chicken, while juicy, was bland.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

Fukus sandwich exploded with flavor from all directions. Most noticeably from the breading, which was visibly speckled with pepper, unlike the Popeyes breading.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

There were also some bites of the Popeyes sandwich that exposed a chewy, eggy-looking binding between the breading and the chicken, which was slightly off-putting.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

The parts of the Fuku breading that separated from the chicken revealed a clean break between the two components of the fried chicken piece.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

While the Popeyes sandwich is a perfectly fine optionand comes at an extremely attractive price ...

BusinessInsider USA Images

Rachel Askinasi/Business Insider

... the flavor, texture, longevity, and perceived quality of Fukus new sandwich blew Popeyes sandwich out of the water. While I think its worth the extra $4 as a once-in-a-while treat, Fuku may want to consider lowering the priceif they want loyal customers coming in multiple times per week.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

While the Momofuku-concocted sandwich is off the menu, for now, Popeyes and the rest of the reigning fried chicken sandwich champions will have to watch their backs if it enters the market for good in the new year.

BusinessInsider USA Images

Rachel Askinasi/Business Insider

NYC's trendiest chicken chain is testing a new chicken sandwich to rival Popeyes', and it completely destroys its competition

There are three Fuku restaurants in Manhattan and more outposts dotted around the US, but the white meat spicy fried chicken sandwich trial was happening only at the Wall Street location from December 9 through 13.

Being a fried chicken sandwich connoisseur myself, I had to go try it. I decided to pit it against the trendy, reigning fast-food sandwich champ: the Popeyes classic fried chicken sandwich.

My Fuku sandwich cost $8.50 while my Popeyes classic fried chicken sandwich cost $3.99.

Both sandwiches came in partially-foil packets ...

... but the Fuku packet had a paper layer on the inside and foil on the outside, while Popeyes was the reverse.

When I took the Popeyes sandwich out of the packet, it was noticeably soggier than the Fuku sandwich. I saw that the heat had created condensation on the inside of the bag, which may have caused some problems for the sandwich.

At first glance, both sandwiches looked like they were deliciously overflowing with fried chicken. Fukus definitely had more chicken that was hanging off the bun, but Popeyes was still pretty well-stuffed.

The sheer size of the Fuku sandwich was shocking in the best way.

There was almost as much chicken hanging off the potato bun as there was between it.

Popeyes sandwich had some chicken peeking out of the boundaries of its brioche bun, too, but not nearly as much. That wasnt necessarily a bad thing, though.

Fukus sandwich comes with a double dose of a sauce the restaurant has dubbed Fuku mayo a combination of mayonnaise and kimchi. Both sides of the Popeyes bun are slathered in classic mayo.

The Fuku mayo was the better sauce by far. It had a sweet heat to it that nestled itself into all the nooks, crannies, and folds of the chickens layer of batter.

Both sandwiches had a bed of pickles placed underneath the chicken. The Fuku sandwich had three crinkle-cut pickle chips placed in a triangle formation. This ensured a taste of pickle in every bite.

There were two slightly thicker, even-cut pickle chips on the Popeyes sandwich. The placement looked a little less meticulous than Fuku, and there were parts of the bun that were missing that acidic crunch.

Then it was time to put the full flavors to the test. On first-bite of the Fuku sandwich, I got a mouthful of crunchy breading no chicken.

It was a little frustrating for some bites to be exclusively crunch, but the breading was so flavorful and held its texture so well that these chicken-less bites didnt ruin the sandwich for me.

When I finally did get to the chicken, I was thoroughly impressed. The meat was thick, juicy, and steaming hot.

Each bite of between-the-bun chicken was perfectly complimented by the subtle heat of the Fuku mayo and acidic pickles, and it was all wrapped so lovingly together by the tasty potato bun.

When I first bit into the Popeyes sandwich, I got a well-balanced bite of pickle, mayo, chicken, breading, and bun. But, the breading wasnt crunchy.

The chicken was warm, but the buttermilk coating was mushy within seconds of the cashier handing me the bag.

Another disappointing thing I noticed about the Popeyes sandwich is that there was little to no actual flavor. The Buttermilk was just kind of there and the chicken, while juicy, was bland.

Fukus sandwich exploded with flavor from all directions. Most noticeably from the breading, which was visibly speckled with pepper, unlike the Popeyes breading.

There were also some bites of the Popeyes sandwich that exposed a chewy, eggy-looking binding between the breading and the chicken, which was slightly off-putting.

The parts of the Fuku breading that separated from the chicken revealed a clean break between the two components of the fried chicken piece.

While the Popeyes sandwich is a perfectly fine optionand comes at an extremely attractive price ...

... the flavor, texture, longevity, and perceived quality of Fukus new sandwich blew Popeyes sandwich out of the water. While I think its worth the extra $4 as a once-in-a-while treat, Fuku may want to consider lowering the priceif they want loyal customers coming in multiple times per week.

While the Momofuku-concocted sandwich is off the menu, for now, Popeyes and the rest of the reigning fried chicken sandwich champions will have to watch their backs if it enters the market for good in the new year.

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