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7 reasons Mzansi Food & Drink Festival is a must-have experience

The Mzansi Food & Drink Show, hosted annually at the Kyalami International Convention Centre in Johannesburg, has become South Africa’s premier culinary event.

Mzansi Food & Drink Festival

This three-day extravaganza is a celebration of the nation’s rich food culture, bringing together the best in local and international cuisine, innovative culinary trends, and an array of engaging activities for food enthusiasts of all ages.

The Mzansi Food & Drink Show is more than just an event; it’s an experience that tantalizes all the senses.

From the aromatic scents wafting through the air to the vibrant colors of fresh produce and the sizzling sounds of cooking demonstrations, every moment at the show is designed to delight.

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One of the standout attractions is the Ring of Fire Chilli Festival, a haven for spice lovers. This festival within the show features live demonstrations, chilli-themed workshops, and food stalls offering fiery delights.

The Ring of Fire National Championship is a crowd favorite, where participants test their limits with the hottest chilli challenges, including the Hot Wings Challenge and the Best Sauce Challenge.

This festival showcases the enduring popularity of spicy food in South Africa, with dishes like piri-piri chicken and prawns taking center stage.

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The Mzansi Food & Drink Show also highlights the importance of heritage and indigenous foods. Siphiwe Sithole, a renowned Gauteng farmer and food activist, is a prominent figure at the show.

Through her company, African Marmalade, Sithole promotes traditional crops and farming methods that are both environmentally sustainable and deeply rooted in South African culture.

Visitors can learn about the significance of these heritage foods and their role in combating climate change.

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The show is a platform for South Africa’s top chefs to showcase their culinary prowess. Moses Moloi, an award-winning chef who has worked with some of the country’s finest, brings his innovative bistronomy style to the event. His restaurant, Gigi, at Waterfall Corner, is a testament to the evolving New African Cuisine movement.

Similarly, Mpho Phalane, the self-taught chef behind Food I Love You, offers plant-forward dishes that are as socially responsible as they are delicious.

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The Mzansi Food & Drink Show is a multifaceted event that includes:

  • Coffee & Chocolate Expo: A celebration of two beloved indulgences, offering tastings, pairings, and workshops.
  • Fire & Feast: A meat lover's paradise with braais, butcher demonstrations, and a variety of meats.
  • Fine Food & Wine: Showcasing premium South African wines paired with exquisite foods.
  • Bar & Good Spirits: Featuring mixology demonstrations, craft beverages, and a range of spirits.
  • Mzansi Food Market: A bustling marketplace filled with gastronomic delights, new products, and samples.

While the Mzansi Food & Drink Show is a highlight of the culinary calendar, its impact extends beyond the event.

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It fosters a greater appreciation for South African cuisine, promotes sustainable food practices, and supports local farmers and artisans.

The connections made and the knowledge shared at the show continue to influence the food industry and culinary enthusiasts year-round.

From vibrant cultural tours with Tshuku Tours, which offers unique and immersive experiences across South Africa, to art tours through Johannesburg’s renowned galleries and museums, the show underscores the rich tapestry of South African culture.

Notable locations include the Goodman Gallery, Stevenson Gallery, and the Wits Art Museum, each contributing to the dynamic and multifaceted art scene.

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