9 foods & items you should never put in your microwave, according to AI app ChatGPT

Microwaves have become an essential appliance in our daily lives.

They are quick, convenient, and efficient, making it easy to heat up leftovers, make popcorn, or defrost frozen foods.

However, there are certain things that should never be put in the microwave.

Knowing what to avoid can prevent accidents, damage to the microwave, and even harmful exposure to toxins.

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Metals

First and foremost, metal should never go in the microwave. This includes aluminum foil, metal cookware, and even gold or silver accents on plates or bowls. Metal reflects microwaves, which can cause sparks and lead to a fire.

Anything with a metal twist tie or metal handle, such as a takeout container, should be removed before microwaving. The metal can cause sparks and lead to a fire.

Plastics

Plastic bags are another big no-no. When heated, they can release harmful chemicals into your food. The same goes for plastic containers that are not labeled "microwave-safe."

To check if a dish is microwave-safe, place it in the microwave with a cup of water. Heat for one minute and check the temperature of the dish. If it is cool, it is safe to use in the microwave. If it is warm or hot, it is not microwave-safe.

Styrofoam

Styrofoam containers may seem convenient for reheating leftovers, but they should never be used in the microwave. When heated, they can release toxic chemicals and melt into your food.

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Eggs in a shell

Eggs in their shells should never be microwaved, as they can explode and make a mess (and potentially cause injury). If you want to cook eggs in the microwave, be sure to crack them into a microwave-safe dish first.

Certain types of cookware

Cookware with non-microwave-safe coatings or finishes, such as enamel or decorative paint, should also be avoided. These coatings can crack, melt, or release toxic fumes when heated in the microwave.

READ: A simple and convenient way to clean your dirty microwave

Certain fuits and vegetables

Fruits and vegetables with thick skins, such as potatoes, apples, and tomatoes, should be pierced or cut before microwaving. Otherwise, the steam buildup can cause them to explode.

Dry pastries

Bread products, such as bagels, muffins, and bread slices, can become tough and rubbery when microwaved. If you want to warm them up, use a toaster or oven instead.

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Frozen meat

Frozen meat should be defrosted in the refrigerator or under cold running water, not in the microwave. Microwaving meat can cause uneven cooking and potentially harmful bacteria growth.