How to prepare buttered rice

Portia Arthur

February 15, 2017 12:41 PM

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

1/3 cup butter

1/2 medium yellow onion, finely diced

1 1/2 cups long grain white rice

Salt to taste

2-3 bay leaves

READ ALSO

DIY Recipes

Method

Melt butter over medium heat in large saucepan. Add in onion and sauté gently for 5-6 minutes.

Stir in rice grains to coat in butter. Add bay leaves.

Cover, bring to boil, then reduce heat to low and cook 5 minutes.

Turn heat off rice, but keep on hot burner for 10 minutes to steam and prevent scorching.

Fluff rice with fork, remove bay leaves and serve as desired.

Portia Arthur

Unblock notifications in browser settings.

Eyewitness? Submit your stories now via social or:

Email: news@pulselive.co.ke

Check it out here!