Kui’s kitchen shared with us this simple fish curry and vegetable rice recipe. Even by the look, you can tell that the food is super delicious.

Just give it a try and see if it works. If it doesn’t come out as perfectly as this one, try again and again until you perfect it. Nobody became an expert in cooking in one day.

Check out the recipe below:

Ingredients

Fish curry ingredients (Maps of India)
Fish curry ingredients (Maps of India)

350g fish fillet. Alternatively, you can work with whole fish and cut it into big slices.

1 big onion (diced)

4 cloves of garlic – either grated or you can use a garlic press

4 big ripe tomatoes

1 piece of ginger (grated)

White pepper

Coriander (dhania)

Fish masala

Cooking oil

Cayenne pepper for that extra hotness (optional)

ALSO READ: Who said you can’t make your own biryani? Try this recipe by Chepchikoni

Procedure

Fish curry - Kui's kitchen
Fish curry - Kui's kitchen

Cut your fillet into big pieces, season it with salt and white pepper. Let it sit for a few mins.

In a pan, heat the oil add the diced onions and saute for a few minutes.

Add the ginger and garlic and let it cook for a minute or so. Make sure the onions don’t get burned.

Now add fish masala and let it cook for a few seconds.

Blend your tomatoes and you can also add some water.

Add the blended tomatoes to the pan, leave them to simmer for a few minutes then add the fish fillet.

Cover and turn on medium heat. Let it cook for about 8-10 mins.

Taste to make sure your seasoning is okay.

When it’s well cooked, sprinkle the coriander for garnish.

Now serve your fish curry with vegetable rice. Alternatively, you can serve with ugali or even chapati.

Bon Appetit! 

Fish curry, vegetable rice - Kui's Kitchen
Fish curry, vegetable rice - Kui's Kitchen