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Recipe for tantalizing Kenyan Kachumbari

How to make heavenly kachumbari

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Cooking time

20 minutes

Recipe Category

Salad

Recipe Cuisine

Kenyan

Nutrition

Nutrition summary:

Recipe Ingredients

Recipe Instructions

Recipe Yield

4 persons

About Kachumbari

Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda, Burundi and Uganda.

It is a popular salad dish consisting of chopped tomatoes, onions and chilli peppers and salt to taste. In Latin America, it is a variation of pico de gallo or salsa fresca.

Kachumbari is a Swahili word that originated from Indian word Koshumburi or Kachumber.

Reviewer Rating

4.5 out of 5

References

Cafesigrun.co.uk

Swahili village

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