Recipe for tantalizing Kenyan Kachumbari
How to make heavenly kachumbari
Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda, Burundi and Uganda.
It is a popular salad dish consisting of chopped tomatoes, onions and chilli peppers and salt to taste. In Latin America, it is a variation of pico de gallo or salsa fresca.
Kachumbari is a Swahili word that originated from Indian word Koshumburi or Kachumber.
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