How to make saucy delicious and irresistible Kenyan beef stew
Your guests will clear all your dishes when you cook them this.....
Servings per Recipe: 6
Serving Size: 1 serving
Amount per Serving
- Total Fat
- Total Carbohydrate
calories of Beef, top sirloin, (4 oz)16 calories of Extra Virgin Olive Oil, (0.13 tbsp)7 calories of Red Ripe Tomatoes, (0.50 plum tomato)5 calories of Cornstarch, (0.01 cup)4 calories of Tomato Paste, (0.02 cup)3 calories of Onions, raw, (0.08 medium (2-1/2" dia))Recipe Ingredients
About Kenyan Beef stew
Beef stew is a popular meal among Kenyans that is served in many households. The beef stew is taken with chapatti and/or rice. Kenyans also love taking beef stew with Ugali which is a popular Kenyan staple starch.
Kenyans love eating beef stew in occasions such as weddings, family gatherings and many other celebrations. The beef stew can either consist of lamb or beef.
3.5 out of 5
JOIN OUR PULSE COMMUNITY!
Eyewitness? Submit your stories now via social or: