Recipe for tantalizing Kenyan Kachumbari
How to make heavenly kachumbari
Cooking time
20 minutes
Recipe Category
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Salad
Recipe Cuisine
Kenyan
Nutrition
Nutrition summary:
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Recipe Ingredients
Recipe Instructions
Recipe Yield
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4 persons
About Kachumbari
Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda, Burundi and Uganda.
It is a popular salad dish consisting of chopped tomatoes, onions and chilli peppers and salt to taste. In Latin America, it is a variation of pico de gallo or salsa fresca.
Kachumbari is a Swahili word that originated from Indian word Koshumburi or Kachumber.
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Reviewer Rating
4.5 out of 5
References
Cafesigrun.co.uk
Swahili village
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