Recipe and steps for making Kenyan fried pork
Sweet, yummy and delicious Kenyan cuisine
500g pork cubed
1 large onion finely chopped
2 gloves of garlic grated
A bunch of coriander leaves
1 teaspoonful of oil
3 large tomatoes peeled and chopped
Salt to taste
½ medium onion
½ bunch dhania
It has long been thought that pork needs to be cooked for a long time so as to kill parasitic worms. Well, that is a misconception. Another misconception about pork that people need to walk away from, is the fact that pink pork raises alarm. As a result, people have been consuming overcooked pork which is tough, dry and flavourless.
Kenyan pork goes well with ugali and kachumbari
4 out of 5
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