Recipe and steps for making Kenyan fried pork

Sweet, yummy and delicious Kenyan cuisine

Recipe

Cooking Time

20-25 minutes

Recipe Category

Dinner

Recipe Ingredients

500g pork cubed

1 large onion finely chopped

2 gloves of garlic grated

A bunch of coriander leaves

1 teaspoonful of oil

3 large tomatoes peeled and chopped

Salt to taste

Kachumbari Ingredients

2 tomatoes

½ medium onion

½ bunch dhania

Chilli (optional)

Lemon juice

Salt

Recipe Instructions

Yield

4 Persons

About

It has long been thought that pork needs to be cooked for a long time so as to kill parasitic worms. Well, that is a misconception. Another misconception about pork that people need to walk away from, is the fact that pink pork raises alarm. As a result, people have been consuming overcooked pork which is tough, dry and flavourless.

Kenyan pork goes well with ugali and kachumbari

Reviewer Rating

4 out of 5

References

Kenyayote

Chef-raphael.com

Daily Nation

JOIN OUR PULSE COMMUNITY!

Eyewitness? Submit your stories now via social or:

Email: news@pulselive.co.ke