Cooking with semen the new trend?

Joe Goga

October 27, 2016 3:14 PM

Ladies, we will be swallowing after all.

___5666917___https:______static.pulse.com.gh___webservice___escenic___binary___5666917___2016___10___27___14___semen+2

While some ladies cringe from the thought of swallowing semen, a London culinary class finds ways to incorporate cum as a core ingredient in starters, mains, puddings and even drinks.

Semen, which contains spermatozoa, fructose plus other enzymes has been scientifically studied and seen to contain healthy benefits taken orally and vaginally.

Labeled as BYOS – Bring Your Own Semen – the class participants are expected to bring at least 5 spoonfuls of semen, either their own or they borrow so as to be able to attend.

According to Evening Standard, Sex educator Alix Fox says the thought of bringing cum into the kitchen may gross many but to others, the idea is a turn-on. “When you consider that humans regularly consume eggs – which are essentially the product of a chicken menstruating – eating a partner’s semen doesn’t seem quite so round the twist.”

The main chef of the course advices future students interested in the course to bring fresh semen, as ‘fresher is better’ but its okay to keep the semen in a sealed container in the fridge for a short period of time before class.

‘Experience discovery website’ Wonderush, is hoping to get 30 people to register for the class in order for the course to go ahead at a secret location in Shoreditch.

Sounds wonderful for anyone who’s an enthusiast when it comes to jizz.

Joe Goga