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5 fruits and veggies that almost taste like meat

Nature has gifted us with many plants that mimic the taste and texture of meat
Vegan Steak [Seitansociety]
Vegan Steak [Seitansociety]

Finding satisfying meat alternatives has become an exciting global quest for foodies and vegans motivated by ethical issues, health considerations, or daring tastebuds.

Here are five plants that taste like meat:

1. Portobello Mushrooms

portobello mushroom [thecozyapron]

portobello mushroom [thecozyapron]

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When properly grilled, portobello mushrooms take on an impressive texture and a deep, meaty flavour that makes them a popular meat alternative for burgers and steaks.

2. Chickpeas and lentils

Lentil chickpea salad [plantbased]

Lentil chickpea salad [plantbased]

 Cooked lentils are ideal for tacos and bolognese because they have a texture similar to ground beef, especially brown kinds. Mashed chickpeas have a pleasant density and can be shaped into patties for burgers or veggie meatballs.

3. Seitan

Vegan Steak [Seitansociety]

Vegan Steak [Seitansociety]

Seitan, also referred to as "wheat meat," is a tasty and adaptable substitute for conventional meat because of its flavour and chewy texture, which provide a gratifying meat-like sensation.

4. Tofu and tempeh

Tofu and tempeh [prevention]

Tofu and tempeh [prevention]

Tempeh and tofu are soy-based foods that taste like meat. Because of its ability to absorb flavours, tofu may be marinated and cooked to resemble different meat textures, while tempeh's firm texture and flavour make it ideal for stir-fries, salads, and sandwiches.

5. Jackfruits

jackfruit [everydayhealth]

jackfruit [everydayhealth]

A popular choice in tacos, sandwiches, and savoury curries, jackfruit is a versatile fruit with a fibrous, stringy texture that feels similar to diced pork or shredded chicken.

On today, World Vegan Day, it’s a good day to remember that you won’t miss out on the taste of meat if you decide to switch to an all-plant diet.

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