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How To Make Mango-Raspberry Sorbet

Per serving: 60 calories, 1 g protein, 14 g carb, 2 g fiber, 11 g sugars (0 g added sugars), 1 g fat (1 g sat fat), 0 mg sodium
How To Make Mango-Raspberry Sorbet
How To Make Mango-Raspberry Sorbet

This recipe originally appeared in the April 2019 issue of Womens Health. For more intel on how to live a happier, healthier life, pick up an issue on newsstands now.

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