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Alix Strauss

Articles written by the author

Kenya The New York Times world
14 Apr 2019
NEW YORK — Every Monday, chef Daniela Mass arrives at Beth Fisher’s Upper East Side apartment with grocery bags full of ingredients like spaghetti squash, salmon, sweet potatoes and Swiss chard. In the Fishers’ kitchen, she prepares three four-person meals for Fisher and her husband, along with snacks. The weekly cost for a visit by Eat Well Food by Daniela, Mass’ service: $300.
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