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Emily S. Rueb

Articles written by the author

Kenya The New York Times world
25 Jun 2024
From disposable headphones and plastic cutlery to food scraps and toilet waste, the average airline passenger leaves behind over 3 pounds of garbage, according to one estimate. To get travelers and airlines thinking — and talking — about that rather large pile of trash, a British design firm has refashioned the economy meal tray, replacing plastic with renewable materials such as coffee grounds, banana leaves and coconut wood.
Airline Food Waste Is a Problem. Can Banana Leaves Be Part of the Solution?