ATLANTA — Norma Lemon, the owner of a Caribbean-themed restaurant on the South Carolina coast, knows well the power of a hurricane to shatter both property and lives. She can recall the distinctive sound of roofs being ripped away by the winds of Hurricane Hugo as it tore though Charleston in 1989. She spent nearly three months restoring her Island Breeze restaurant after it was flooded by Hurricane Irma in 2017.
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