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Sharon Otterman

Articles written by the author

Kenya The New York Times world
17 Aug 2024

A White Restaurateur Promoted 'Clean' Chinese Food and the Backlash Didn't Take Long

NEW YORK — Arielle Haspel, a Manhattan nutritionist with a sleek social media presence, wanted to open the kind of Chinese restaurant, she said, where she and her food-sensitive clients could eat. One where the lo mein wouldn’t make people feel “bloated and icky” the next day, or one where the food wasn’t “too oily” or salty, as she wrote in an Instagram post a few weeks ago.