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Recipes and Steps for making a Kenyan Sponge cake

You do not have to be a pro to bake this one....

Cooking Time

30 minutes

Recipe Category

Dessert

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Recipe Cuisine

Kenyan

Cooking method

Baking

Nutrition

Recipe Ingredients

    Recipe Instructions

    Recipe Yield

    1 cake

    About

    Sponge cake in Kenya is also known as mkate wa mayai (Bread of Eggs). It is a light cake that takes little time to prepare since it just requires using minimal ingredients. Its fluffiness is from the whipping of eggs.

    The cake is better accompanied by tea or coffee.

    Review Rating

    4 out of 5

    References

    bbcgoodfood.com

    allkenyanrecipes.com

    fauziaskithcenfun.com

    wikipedia.com

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