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6 foods you should never eat when pregnant

They could cause a miscarriage


The body’s immunity is usually low increasing the mother’s chances of getting sick which can also affect the baby. Also, whatever you eat can also put you or the baby at risk.

Check out some foods you should avoid for a healthy pregnancy:


1. Raw or undercooked eggs

Eggs are great sources of proteins during pregnancy but you should ensure they are well cooked. Raw or undercooked eggs contain salmonella bacteria which causes food poisoning. While the bacteria may not affect your baby per se, it weakens your immune system affecting the baby’s development.

2. Raw or undercooked meat

Whether poultry or beef, your meat should be fully cooked. So when you get nyama choma, ensure it’s not pink or bloody. Undercooked meat contains toxoplasma parasite which could cause a miscarriage or fetal death during delivery. Uncooked meat also contains salmonella.

3. Unpasteurized milk


Whether it’s fermented raw milk, it’s a NO during pregnancy. Raw milk has no nutritional value and contain harmful bacteria such as listeria, salmonella and E.coli which are not only harmful to the mother but also to the baby.

4. Caffeine

Too much caffeine is dangerous especially during pregnancy. It increases the chances of miscarriage, premature births and low weight babies. Go slow on coffee, tea, energy drinks and other beverages containing caffeine.

5. Fish high in mercury

Some fish that are high in mercury include shark, swordfish, tile fish, and king mackerel. Mercury affects the brain and fetal development. You can instead eat salmon, tuna and catfish which have low mercury levels.


6. Alcohol

This should be a no brainer but we gotta say it anyway. Even the least amount of alcohol can affect fetal development and you should simply keep off.


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