25 minutes
How to make a cake for diabetic people
Recipe Category
Pastry
Cooking Method
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Baking
Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
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- Calories
- Total Fat
- Cholesterol
- Sodium
- Potassium
- Total Carbohydrate
- Protein
Recipe Ingredients
Recipe Instructions
Recipe Yield
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12 cupcakes
About
These are cakes that are baked with diabetic people in mind. Sugar is replaced with substitutes and light frostings in order to keep the diabetic desserts low in calories and carbohydrates.
Reviewer Rating
3 out of 5
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References
allrecipes.com
geniuskitchen.com
