Make this delicious meal at home

Because not everytime buying Shawarma at a restaurant.


Chicken breasts(de-boned/boneless)

Pita bread or flour tortilla wraps

1 small sized Cabbage (cut into thin strips)

1 medium sized Onions(cut into thin strips)



1 Tablespoon vegetable oil

For the marinade:

1 teaspoon thyme

2 teaspoon curry

1 teaspoon onion powder/2 teaspoons minced onions

1 teaspoon garlic powder/2 teaspoons minced garlic

1 large chicken stock cube

Half a teaspoon black pepper

Chilli pepper

1 Tablespoon Vegetable /olive oil


1. Place the chicken strips into a bowl, add the marinade and mix thoroughly until well incorporated. Then cover and store in the fridge for 2 to 24 hours(depending all how much time you have).

2. In a pan, heat up a tablespoonful of oil. Add the marinated chicken and stir-fry until juicy and brown.

3. Mix some mayonnaise and ketchup together.

4. Place a shawarma roll on a clean flat surface, spread the ''mayo-ketch'' on it and then fill it with the sliced vegetables on one end and Sprinkle some chilli pepper(optional).

5. Then fold the bread, tuck in the edge, and roll to form a shawarma wrap.


Eyewitness? Submit your stories now via social or: