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10 simple steps to making mchele njeri

Mashakura imekuja

Are you busy? Lazy? Or lacking in basic imagination? Do you only have one sufuria- or you only feel like using one because you dont want to wash dishes later? Well,

People know of pilau njeri but among the innovative creators of mashakura is a dish that requires even less work.

Requirements

1. 1 cup of rice

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2. 1 tbs of cooking fat

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3. Half an onion- chopped

4. A tomato

5. Beef cube

6. Two large potatoes diced (optional)

7. Three carrots diced (optional)

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Method

1. Prepare the rice by washing and soaking according to the packet's instructions.

2. Chop up the onions, tomatoes, carrots and potatoes.

3. Add cooking oil to a  sufuria.

4. Add diced onion and stir until brownish. Then add beef cube.

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5. Add carrots and onions. Leave to simmer on medium heat until they soften a bit.

6. Add rice with tomatoes.

7. Stir until satisfied.

8. Add 2 cups of water and salt to taste.

9. Leave to simmer until cake-like mixture forms.

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10. Dish out and serve.

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