Recipes and Steps for making a Kenyan Sponge cake
You do not have to be a pro to bake this one....
Sponge cake in Kenya is also known as mkate wa mayai (Bread of Eggs). It is a light cake that takes little time to prepare since it just requires using minimal ingredients. Its fluffiness is from the whipping of eggs.
The cake is better accompanied by tea or coffee.
4 out of 5
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