How to prepare yogurt bread
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
1-1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 large egg
1 cup (8 ounces) lemon yogurt
1/3 cup canola oil
1 tablespoon lemon juice
In a large bowl, combine the flour, sugar, salt, baking soda and baking powder.
In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened.
Pour into an 8x4-in. loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack
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