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DIY Recipes: How to make pizza without an oven

Making pizza on a stovetop without an oven is possible with a few creative methods.

stove top pizza

Here's a simple recipe for stovetop pizza:

Ingredients:

  • Pizza dough (store-bought or homemade)
  • Olive oil
  • Pizza sauce
  • Cheese (mozzarella or your preferred type)
  • Toppings of your choice (e.g., pepperoni, vegetables, etc.)

Instructions:

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Prepare the pizza dough:

  • If using store-bought dough, follow the package instructions.
  • If making your dough, prepare it according to your favorite pizza dough recipe.

Roll out the dough:

  • Roll out the pizza dough on a floured surface to your desired thickness.

Preheat a pan:

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  • Place a non-stick skillet (frying pan) or a cast-iron pan on the stove over medium heat. Allow it to heat up.

Cook the pizza dough:

  • Brush one side of the rolled-out dough with olive oil.
  • Carefully transfer the oiled side down onto the hot pan.

Add sauce and toppings:

  • While the bottom is cooking, quickly spread pizza sauce and add your favorite toppings to the uncooked side.
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Cover and cook:

  • Cover the pan with a lid or foil to help melt the cheese and cook the toppings.
  • Cook for about 5-7 minutes or until the bottom is golden brown and the cheese is melted.

Check and flip:

  • Carefully lift the edge of the pizza to check the bottom. Once it's golden brown, carefully flip the pizza using a spatula.
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Cook the other side:

  • Cook the other side for an additional 3-5 minutes or until it's cooked to your liking.

Serve:

  • Once both sides are cooked and the cheese is melted, transfer the pizza to a cutting board, slice, and serve.

Remember, cooking times may vary depending on your stove and the thickness of your dough, so keep an eye on it.

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Additionally, you can experiment with different toppings and sauces to suit your taste. Enjoy your stovetop pizza

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