Recipes and Steps for making mukimo
Mukimo that people will keep talking about because of your prowess..
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
3 Cups of cooked Githeri
1 cup of green vegetables (mix of kale and spinach or pumpkin leaves)
Salt to taste
14 medium potatoes
Mukimo in Kenya is made in various ways according to the region and community that a person comes from. Mukimo is a kikuyu word which means mash or mashed. Making mukimo involves cooking different ingredients then mashing them together. The basic ingredients that have to be there are potatoes and vegetables.
People may use spinach or pumpkin leaves to make the tasty dish. Mukimo is mostly served in Mt. Kenyan communities. A person can add margarine or curry to add taste.
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