How to prepare your own delicious home-made pizza

This is how to make better pizza than Pizza inn at your home

Here is a recipe that will guide you on how to prepare home-made pizza.

Cooking time

11/2 hours

Cooking method

Baking

Nutritional facts

2 slices: 537 calories, 19g fat (7g saturated fat), 40mg cholesterol, 922mg sodium, 64g carbohydrate (5g sugars, 4g fiber), 25g protein.

Recipe Category

Pizza

Cuisine

Homemade Pizza

Recipe Ingredients

Recipe Instructions

Recipe Yield

2 pizzas (6 servings).

About Pizza

Pizza is an Italian originated bread that began when the Romans started making bread with toppings on it.

The word pizza was documented in 997 AD in Gaeta and successively in different parts of Central and Southern Italy.

Pizza spread out to the world after World War II when Italian immigrants moved to the rest of the world.

The flat sliced bread is eaten around the world and more so in urban places. In Kenya Pizza is sold in urban fast food joints.

Reviewer Rating

3 out of 5

JOIN OUR PULSE COMMUNITY!

Eyewitness? Submit your stories now via social or:

Email: news@pulselive.co.ke