Many people love freshly baked pizza with the smell of cheese. The spices and toppings on that bread leave you licking your fingers.
Here is a recipe that will guide you on how to prepare home-made pizza.
Cooking time
11/2 hours
)
)
)
Cooking method
Baking
Nutritional facts
2 slices: 537 calories, 19g fat (7g saturated fat), 40mg cholesterol, 922mg sodium, 64g carbohydrate (5g sugars, 4g fiber), 25g protein.
Recipe Category
Pizza
Cuisine
Homemade Pizza
Recipe Ingredients
Recipe Instructions
Recipe Yield
2 pizzas (6 servings).
About Pizza
Pizza is an Italian originated bread that began when the Romans started making bread with toppings on it.
The word pizza was documented in 997 AD in Gaeta and successively in different parts of Central and Southern Italy.
Pizza spread out to the world after World War II when Italian immigrants moved to the rest of the world.
The flat sliced bread is eaten around the world and more so in urban places. In Kenya Pizza is sold in urban fast food joints.
Reviewer Rating
3 out of 5