Recipes and steps for making Kenyan samosa

Cooking Time

30mins-1hour

Recipe Category

Pastry

Recipe Cuisine

Kenyan

Cooking Method

Deep frying

Nutrition

Nutrition Facts

Kenyan Cuisine - Beef Samosa

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

There are 260 calories in one serving of Beef Samosa

Calorie Breakdown: 17% fat, 60% carbs, 23% protein

Ingredients for the pastry

Recipe Instructions for the pastry

Ingredients for the meat

Recipe Instructions

Assembling the samosa

Recipe Yield

12-24 Samosas

Facts about Kenyan samosa

Samosas are eaten in Kenya as a snack. They are readily available in Kenyan hotels and snack shops.

Kenyans started making samosas when the Indians came to build the railway in pre-colonial times.

The traditional samosa is triangular in shape that is filled with spiced meat fillings and vegetables

Reviewer Rating

I rate Kenyan samosa 4 out of 5