Flour, sugar, oil and other ingredients that will guarantee you the best chapati
Your guests will not resist these chapatis........
How are chapatis cooked?
Preparing time-1 hour
Cooking time- 20 minutes
What is the nutritional value of Chapatis?
Amazing facts about Chapatis
Chapati is a popular flat fried bread in Kenya. It is readily available in Kenya and is made from wheat flour, water, sugar, salt and water among other things.
It originally came from India but Kenyans took and embraced it. Chapatis are used as accompaniments to lunch and dinner and sometimes taken together with tea.
Chapatis are cooked in major Kenyan events and celebrations like family gatherings, weddings, Christmas and many others.
4.5 out of 5
JOIN OUR PULSE COMMUNITY!
Eyewitness? Submit your stories now via social or: