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Potato chips are very simple and easy to make.
Ingredients
1 large sweet potato or yam
4 tablespoons olive oil
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½ teaspoon salt
½ teaspoon pepper
1 teaspoon dried thyme
Method
Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
Bake for 25 to 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
Serve.