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Recipe for mataha

Creativity at its best in the Kenyan Coast

Recipe

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Recipes and Steps for making mataha in Kenya

Cooking time

45 minutes

Recipe Category

Dinner

Recipe Cuisine

Kenyan

Cooking method

Simmering and Mashing

Recipe Ingredients

  • 1 pound dried maize (corn)
  • ½ pound dried red beans
  • 5 potatoes
  • 10 pumpkin leaves (or spinach), coarsely chopped
  • Salt

Recipe Instructions

Recipe Ingredients

  • 4 medium tomatoes, sliced
  • fresh squeezed lime or lemon juice

Recipe Instructions

About Mataha

Reviewer Rating

3 out of 5

References

marymunene.com

Deviled Eggs Recipe

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