Recipe for mataha

Recipe

Recipes and Steps for making mataha in Kenya

Cooking time

45 minutes

Recipe Category

Dinner

Recipe Cuisine

Kenyan

Cooking method

Simmering and Mashing

Recipe Ingredients

• 1 pound dried maize (corn)
• ½ pound dried red beans
• 5 potatoes
• 10 pumpkin leaves (or spinach), coarsely chopped
• Salt

Recipe Instructions

Recipe Ingredients

• 4 medium tomatoes, sliced
• fresh squeezed lime or lemon juice

Recipe Instructions

About Mataha

Mataha is the coastal version of Central Kenya’s mukimo.

Reviewer Rating

3 out of 5

References

marymunene.com

Deviled Eggs Recipe