Recipe for mataha

Creativity at its best in the Kenyan Coast

Recipe

Recipes and Steps for making mataha in Kenya

Cooking time

45 minutes

Recipe Category

Dinner

Recipe Cuisine

Kenyan

Cooking method

Simmering and Mashing

Recipe Ingredients

  • 1 pound dried maize (corn)
  • ½ pound dried red beans
  • 5 potatoes
  • 10 pumpkin leaves (or spinach), coarsely chopped
  • Salt

Recipe Instructions

Recipe Ingredients

  • 4 medium tomatoes, sliced
  • fresh squeezed lime or lemon juice

Recipe Instructions

About Mataha

Reviewer Rating

3 out of 5

References

marymunene.com

Deviled Eggs Recipe

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