Ingredients
This simple chicken biryani recipe is a definite must try
Here is a simple chicken biryani recipe that is easy to follow.
Kenyan style chicken biryani
Boneless chicken breasts
Rice
Plain yoghurt
ADVERTISEMENT
Butter
Salt
Cinnamon
Curry powder
Chicken stock
ADVERTISEMENT
Garlic
Ginger
Onion
ALSO READ: How to make soft, tasty lemon mandazis
Process
ADVERTISEMENT
1.Slice the chicken breasts into thin strips.
2.Boil the rice in a sufuria. Add oil, salt and turmeric – for that nice yellow color.
2.In a bowl, add the chicken breasts, yoghurt, curry powder, cinnamon and salt. Mix let it to marinate for at least an hour.
3.Heat butter in a sufuria under low heat. Add onions and cook until golden brown.
4.Add garlic and ginger and cook for 1 minute or less. Add the chicken and all the marinade plus the salt into the mixture.
ADVERTISEMENT
5.Reduce the heat, cover and cook for about 5 minutes.
6.Add the rice and stir the mixture. Pour the chicken stock over the mixture. Cover and simmer for 4 minutes until the rice is soft.
Serve and enjoy.
Recommended articles
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: news@pulselive.co.ke
Next story
