Recipe
Recipe and steps for making Kenyan fried pork
Sweet, yummy and delicious Kenyan cuisine
Cooking Time
20-25 minutes
Recipe Category
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Dinner
Recipe Ingredients
500g pork cubed
1 large onion finely chopped
2 gloves of garlic grated
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A bunch of coriander leaves
1 teaspoonful of oil
3 large tomatoes peeled and chopped
Salt to taste
Kachumbari Ingredients
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2 tomatoes
½ medium onion
½ bunch dhania
Chilli (optional)
Lemon juice
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Salt
Recipe Instructions
Yield
4 Persons
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About
It has long been thought that pork needs to be cooked for a long time so as to kill parasitic worms. Well, that is a misconception. Another misconception about pork that people need to walk away from, is the fact that pink pork raises alarm. As a result, people have been consuming overcooked pork which is tough, dry and flavourless.
Kenyan pork goes well with ugali and kachumbari
Reviewer Rating
4 out of 5
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References
Kenyayote
Chef-raphael.com
Daily Nation
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