One of the best blessings of Corona quarantine has been the number of people who have taken to cooking as a safe hobby for the season.

But it doesn't all have to end with quarantine, Pulselive is here to give you some recipes that will drastically reduce your take-out budget and we're starting off with the amazing Beef Burger!

After getting the buns and cheese from your local supermarket, the rest can be done from scratch, at a very affordable price.

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The Pulselive Twist to a juicy beef burger patty

What makes a burger juicy? And the secret is simply ice-cold water. Add a few tablespoons of the ice-cold water to your patty mixture and you will have a very juicy burger to bite into!

Well, the other secret is simply condiments. We suggest tomato sauce or ketchup, mayonnaise or mustard to make that bite well worth it!

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Ingredients

500g minced Beef

2 cups Bread crumbs

2 Eggs

Tomato (sliced)

Cucumber slices

Lettuce

1 tablespoon Mixed Herbs

1 bunch Cilantro/Dania (chopped)

Burger buns

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Onion rings

Cheddar cheese (sliced)

Some cooking oil for frying

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Chillies (optional)

Salt

Method

• In a large bowl mix the minced meat, bread crumbs, chopped dania, mixed herbs, salt, chilies and eggs.
• Mix lightly just to allow all the ingredients to combine, be careful not to overwork the meat.

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• When ingredients have combined, use a serving spoon to scoop portions of the meat mixture for rolling.
• With clean hands roll each scoop into a ball, press it down until it is about a centimetre thick and set aside, covered with cling film.

• In a large pan or on a grill, fry the patties until well cooked.

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• The next step will be assembling the burger. The Pulselive recommended sequence is: bottom bun slice> spread some mayo> lettuce> some tomato sauce> cucumber> onion> tomato slice> beef patty> more mayo> cheese slice> onion> top bun slice with some tomato sauce.

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• Remember, with the homemade burger, you get to put more of what you like so go crazy...invent your own kind of burger!

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