Recipe
How to make delicious Ugali
Even Zuckerberg could not resist.....
Recipe and steps for making ugali in Kenya
Cooking Time
15-20 minutes
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Recipe Category
Main dish
Recipe Cuisine
Kenya
Cooking method
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Boiling
Nutrition
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Courtesy of My fitness pal
Recipe Ingredients
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4 cups of maize flour
6 cups of water
Recipe Instructions
Recipe yield
4 servings
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About Kenyan Ugali
Ugali is a stiff porridge that is made out of maize flour (Corn flour in American English). Kenyans love to eat ugali especially when it is accompanied by Nyama Choma (Roast Meat) and veggies. It is quite similar to the Nigerian fufu.
Ugali is a staple food in Kenya and will be found in majority of Kenyan households. Both rich and poor love to have ugali in their dinner timetables.
Reviewer Rating
4 out of 5
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