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Embarking on a culinary journey that tantalizes the taste buds and leaves a lasting impression is a true delight.
Recently, I had the pleasure of experiencing the extraordinary Baluba Restaurant at the Mövenpick Hotel & Residences in Westlands, Nairobi. The menu-testing extravaganza that unfolded before me was a feast of flavours, awakening my senses and leaving me yearning for more.
As I stepped into the Baluba Restaurant, I was greeted by an enchanting ambience that perfectly complemented the culinary wonders that awaited me. The lively atmosphere and warm lighting set the stage for an unforgettable dining experience.
The menu-testing experience at Baluba Restaurant proved to be a culinary journey like no other. The expertly crafted dishes presented a fusion of flavours that transported me to gastronomic bliss.
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Freshly sourced and expertly prepared seafood delighted my taste buds with its delicate textures. Each bite was a tantalizing celebration of the ocean's bounty, from succulent prawns to mouthwatering salmon.
While the seafood showcased the chef's mastery, the seasonal veggies were a vibrant celebration of farm-fresh goodness.
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Molo Lamb chops Kenyan Lamb chops mashed potatoes, creamy spinach with mint gravy
Among the many options, my personal favourite was the molo lamb, a harmonious pairing of flavours that perfectly complemented the rich and succulent meat. The chicken fried burger also stood out, with its crispy exterior and juicy, flavorful filling. To wash it all down, a refreshing cold beer added the perfect touch of effervescence.
A culinary experience is incomplete without the perfect beverages to complement the menu. Baluba Restaurant went above and beyond, offering a selection of delightful drinks to elevate the dining experience.
Whether you are a connoisseur of fine dining or simply someone seeking an unforgettable gastronomic adventure, Baluba Restaurant promises to transport your taste buds to new heights.
Although I did not have a taste of all the dishes you can pay them a visit and see what suits you.
Below are some of the dishes on their new menu :
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Mozzarella Croquettes served with Basil Pesto and Tomato Marmalade
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Smoked Salmon Norwegian Smoked Salmon, Avocado Mouse, French Vinaigrette, Pistachio Crostini
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Grilled Malindi Calamari, Golden Grilled Squid laid n Tomato Remoulade Pico De Gallo
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Grilled Halloumi & Baby Spinach Mint Pesto, Spinach and Rucalo Leaves, Citrus Dressing
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Mombasa Prawn Salad Indian Ocean prawns Avocado Mango Sesame Dressing
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Chicken Ceasar Sala, Chicken Romaine Lettuce, paoched egg Grated parmesan flakes anchorvy dressing
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Crispy Chicken Burger, Crispy fried Chicken Breast on Brioche Bun with Mustard Mayo Lettuce, Tomato and Pickle, Homemade Potato Fries
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Chicken Breast Marinated with Lemon and Thyme, served on Risi Bisi Rice and seasonal vegetables