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Coffee is recognised as the world's most popular beverage and chocolate is named as the world's most popular sweet treat.
Rarely do these two universally loved elements combine, but when they do! My oh my!
Pastry Chef Nicholas Njoroge has graced the Recipe with a Pulse Live Twist column with a delectable Espresso Brownie recipe that is definitely a must-try.
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READ: Get in the mood with...Pulselive's decadent Dark Chocolate Fudge Cake
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Ingredients
1 cup + 7 tablespoons all-purpose wheat flour
8 tablespoons cocoa powder
1 cup dark chocolate
12 tablespoons unsalted butter
1 cup sugar
3 eggs
180 ml coffee
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Procedure
- Combine flour and cocoa powder
- Melt chocolate with butter together
- Whisk in sugar to the melted butter and sugar
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- Add eggs one at a time to the melted butter and sugar
- Beat for two minutes
- Fold in dry ingredients the flour to the butter mixture
- Bake at a temperature of 180°C for 25 to 30 minutes.
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