How to make crispy, golden Bhajia
It is so easy to make tasty bhajia at home.......
Recipe for making potato bhajia in Kenya
Fat: 19.4g, Carbs: 32.34g, Protein: 6.07g
There are 314 calories in 1 serving of Potato Onion Bhajia
Calorie breakdown: 51% fat, 41% carbs, 8% protein.
Bhajia originated from the Kenyan Coast and is a popular food there. It is commonly sold in the streets of the coastal areas. However its popularity has spread all over Kenya since hotels have now taken up the dish and are selling it.
Except potato, bhajia can also be made with spinach, onion and vegetables.
Tips for making successful bhajia
I rate the bhajia 3 out of 4
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